Retail Manager 3
Unit DescriptionSodexo Government Services is seeking a dynamic, creative, and experienced Retail Manager to fill a key leadership role for a high-profile account with a government agency located in Fort George Meade, MD.
Only the highest caliber individuals qualify for these selected positions.
Fort George G.
Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC.
The Executive Chef will have culinary responsibilities in retail operation and catering.
National Brands will include; Subway, Qdoba, Starbucks, Pizza Hut plus traditional cafe ops.
Position contingent upon obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph.
Applicant must be a US citizen.
The successful candidate will:
motivate, coach, mentor and develop frontline staff.
provide stellar customer service.
ensure company food and physical safety programs and standards are followed.
conduct retail brand standard audits (in-house and national brands).
direct daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources manage the opening and closing the operation as well daily retail food service operations.
manage cash handling protocols & control procedures according to Sodexo policies.
maintain all product merchandising, marketing, and ordering standards are in place.
Is this opportunity right for you? We are looking for candidates who have:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
exhibit flexibility to take on additional responsibilities as needed and/or demonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs.
At Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Click here for more information about Sodexo's Benefits.
Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position SummaryResponsible for food quality & customer service in an operation that may have branded concepts or other retail offerings.
Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operationsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Only the highest caliber individuals qualify for these selected positions.
Fort George G.
Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC.
The Executive Chef will have culinary responsibilities in retail operation and catering.
National Brands will include; Subway, Qdoba, Starbucks, Pizza Hut plus traditional cafe ops.
Position contingent upon obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph.
Applicant must be a US citizen.
The successful candidate will:
motivate, coach, mentor and develop frontline staff.
provide stellar customer service.
ensure company food and physical safety programs and standards are followed.
conduct retail brand standard audits (in-house and national brands).
direct daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources manage the opening and closing the operation as well daily retail food service operations.
manage cash handling protocols & control procedures according to Sodexo policies.
maintain all product merchandising, marketing, and ordering standards are in place.
Is this opportunity right for you? We are looking for candidates who have:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
exhibit flexibility to take on additional responsibilities as needed and/or demonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs.
At Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Click here for more information about Sodexo's Benefits.
Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position SummaryResponsible for food quality & customer service in an operation that may have branded concepts or other retail offerings.
Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operationsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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